In the morning, Chef and driver pick you up at the hotel at 8:15 AM. Prepare to visit colorful market to get some foods for your hands on cooking class (Ben Thanh Market)

Then take you to Mai Home Sai Gon Culinary Art Center, the Vietnamese professional chefs will tell you some things about Vietnamese’s kitchen and culinary culture before cooking time.

Having lunch with the dishes made by yourself. Some questions from the Chiefs to make sure you are understand and remember every steps for cooking before you can get certificate and some presents from them.

Continuing your exiting tour, take you North West to the Cu Chi Tunnels which are 70kms away. Over 200kms of underground tunnels were made, the trip will help you understand the struggle the Vietnamese would have gone through on the frontline. It took an enormous amount of ingenuity, courage and imagination to match the enemy and these tunnels were a big part of the Vietnam War and ended being a resounding victory for the Cu Chi people.
We will then take you back to your hotel.