You’ll be picked up from your hotel in Hoi An by a friendly guide in an air-conditioned vehicle.
Visit a bustling local market in Hoi An, with guidance from your instructor, select fresh herbs, vegetables, and spices for the cooking class.
Head to the lush Bay Mau Coconut Village, surrounded by water coconut palms. Embark on a unique ride in a round bamboo boat, navigating through the serene waterways of the coconut forest. Participate in fun activities like crab fishing or learning traditional paddling techniques. Arrive at a local cooking school, nestled in the village or near the river. Relax with a refreshing welcome drink and a short introduction to the cooking session.
Cooking Demonstration and Hands-On Experience : Choose 4 dishes from a list of 10 traditional Vietnamese dishes (examples include , banh xeo, fresh spring rolls, caramelised fish cooked in claypot, Fresh steamed rice roll, green mango salad,…). Learn cooking techniques and cultural stories behind each dish from a professional chef. Enjoy the fruits of your labor in a cozy dining area with your group. Desserts with seasonal fruits. Relax during the scenic drive back to your hotel.