We are based in Colombo, During a cooking class in Sri Lanka, travelers immerse themselves in the rich culinary traditions of Sri Lanka. Guided by experienced locals, participants typically start with a visit to vibrant markets to select fresh, locally sourced ingredients. The class involves hands-on preparation of traditional Sri Lankan dishes, such as curries, rice and curry combinations, and various side dishes.

Participants learn essential cooking techniques, spice combinations, and the art of balancing flavors to create authentic Sri Lankan flavors. The interactive nature of the class allows travelers to ask questions, get personalized tips, and gain a deeper understanding of the cultural significance of each dish.

Beyond the cooking itself, participants often engage in conversations about the history of Sri Lankan cuisine, regional variations, and the role of food in local customs. The experience is not just about learning recipes but also about immersing oneself in the vibrant culinary heritage of Sri Lanka, creating a memorable and delicious cultural exchange.

Clients have the flexibility to select their preferred timing for the designated activity.