The Cretan Cooking Experience in Chania invites you to savor the unique flavors of local Cretan cuisine while immersing yourself in traditional village life. This hands-on cooking class offers an intimate atmosphere, perfect for small groups of 2 to 10 guests.

• 🍅 Engage with your hosts, Filippa, Kostas, and Richard, who guide you in English through every step of the culinary journey.
• 🥗 Visit the family garden to pick fresh seasonal vegetables for a classic village salad, ensuring your ingredients are as local as possible.
• 🍽️ Prepare traditional dishes, including kneading dough for kalitsounia and cooking lamb, chicken, or seasonal vegetables in a wood-fired oven.
• 🍷 Enjoy a short break with local appetizers and a taste of traditional Cretan raki, enhancing your understanding of local flavors.
• 🔥 Experience frying potatoes over an open fire and creating sides like tzatziki and skordalia, adding depth to your meal.
• 🍰 Conclude your cooking adventure by sharing your creations at a communal table, complemented by local wine and homemade Cretan sweets.
• 🚗 Private transportation is included, ensuring a comfortable journey to and from the cooking class.
• 👶 Infants and small children are welcome, with prams and strollers accommodated for ease of access.
• 🐾 Service animals are allowed, ensuring that everyone can enjoy the experience fully.

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