Visit the Concord Waterfalls

Jouvay is one of a handful of chocolate producers around the world that has set up large scale production facilities in the island nation where our cocoa grows. Jouvay chocolate is made from the wonderful cocoa beans of Grenada, a lush mountainous island where cocoa trees grow scattered amidst the fruit- and spice-bearing trees in the rich volcanic soil of the tropical forest.

Carib's Leap in Sauteurs is one of the most historical sites in Grenada. As breathtaking as the site is, its history is equally as enthralling.

The River Sallee Sulphur/Boiling springs are located in Grenada's northeast side of the Island, about 1 miles north of the Lake Antoine and south of Levera National Park and Levera Beach in St. Patrick's Parish. Most visitors stop there as part of an island adventure. They are six boiling springs with a water temperature of 95 degrees F (35 degrees C). They are concentrated in 594 square meters of land where the surface is composed of soft porous volcanic sediments. Some of the holes have been enlarged enough for people to take a dip in them for to test the rumored healing powers of the sulphur springs.

Another example of Grenada’s natural beauty, and variety is Lake Antoine. It’s located in Grenada’s most northern parish, St Patricks. It is the second largest lake on the island, the largest is Grand Etang Lake. Lake Anotine is the source of River Antoine, which plays a vital role at River Antoine Estate, the home of Grenada’s famous Rivers Rum This crater lake, like Grand Etang, is host to a wide variety of wildlife. The lake's perimeter trail, a beautiful walk in itself, is another of Grenada's excellent attractions for birdwatchers. Among the species frequently sighted are the snail kite, the fulvous whistling duck, large billed seed-finch, gray kingbird and limpkin. The fertile soil around the lake is used for the cultivation of Organic Bananas that are exported. Lake Antoine is a nice spot for pictures, and appreciating Grenada’s unspoiled beauty.