The Ramen Cooking Class in Japan immerses you in the intricate art of ramen-making. Participants will create three iconic types of ramen: Shio, Shoyu, and Miso.

• 🍜 Learn the fascinating process of making fresh noodles from flour, a key component of authentic ramen.
• 🥣 Create the flavorful broths for Shio ramen, featuring a salt base with pork, seaweed, and beansprouts.
• 🌽 Master the art of Shoyu ramen, which includes a soy sauce broth typically served with corn and various vegetables.
• 🍲 Discover how to prepare Miso ramen, crafted with traditional Japanese miso, chicken, egg, and green onion.
• 🍰 Conclude your culinary journey with a delightful dessert, perfectly complementing your ramen creations.
• 👩‍🍳 Enjoy a hands-on cooking class that emphasizes both the techniques and flavors of ramen.
• 🕒 The entire experience lasts for 2 hours and 30 minutes, providing ample time for learning and tasting.
• 🔧 Use of all necessary cooking equipment is included in the class, ensuring a smooth cooking experience.

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