Explore the Route of Jabugo, and uncover the secrets of the Dehesa fields and ham drying houses.

Savour gastronomic tours across the Dehesa landscapes and facilities, offered in three languages, culminating with an exclusive tasting of Iberian ham. Your cellar, drying house and distinctive culinary experience are all part of the renowned Ruta del Jabugo Association.

The excursion spans roughly two and a half hours, during which you'll delve into the intriguing world of Iberian ham preparation. This engaging and educational journey is one that will linger in your memory for years to come. You'll witness how traditional and natural methods continue to play a vital role in producing top-notch Iberian Hams.