The Route of Jabugo offers a unique insight into the Dehesa fields and the art of ham drying. This engaging excursion combines education and gastronomy, culminating in a delightful tasting of Iberian ham.

• 🗺️ Guided tour that provides an in-depth look at the Iberian ham preparation process.
• ⏳ Duration of approximately 2 hours and 30 minutes, ensuring a comprehensive experience.
• 🍽️ Food and drinks included, allowing you to savor local flavors throughout the journey.
• 🌍 Multilingual guide available, offering the tour in three different languages for a wider audience.
• 🥓 Exclusive tasting of Iberian ham, showcasing the region's culinary excellence.
• 🌿 Explore the Dehesa landscapes, known for their unique ecosystem and ham production.
• 🏡 Visit traditional drying houses, witnessing time-honored methods of ham curing.
• 📚 Engaging and educational experience that enriches your understanding of local gastronomy.

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