The Yakiniku Restaurant in Nishiazabu, Tokyo, offers a luxurious dining experience in one of the city's most prestigious neighborhoods. Opened in 2011, this venue presents three distinct course options for discerning diners.

• 🍽️ Ultimate Course includes two types of appetizers, seared meat sushi with caviar, and an array of premium meats like beef tongue, Yamanashi Shingen chicken thigh, and Kuroge wagyu harami.
• 🥩 The Ultimate Course features Joshu pork chateaubriand from Gunma prefecture and a rare A5 rank part of Kuroge wagyu beef, seared for just three seconds.
• 🍲 Concludes with tripe in a special Japanese soup stock, exciting uni meat, an A5 rank sirloin grill, and finishes with an Azabu bowl.
• 🍱 Special Course starts with two kinds of appetizers and seared meat sushi with caviar, focusing on Kuroge wagyu with premium kalbi, rump, and harami.
• 🔥 Similar to the Ultimate Course, the Special Course includes a rare A5 rank part of Kuroge wagyu beef, seared for three seconds.
• 🍛 Ends with tripe in special Japanese soup stock, A5 rank sirloin prepared as grilled shabu-shabu and suki-yaki, along with a final bite of curry.
• 🍣 Chef's Recommended Course features two appetizers: seared meat sushi with caviar and salted beef tongue.
• 🥢 Each course is a one-course dinner, allowing guests to savor the best of Japanese yakiniku.
• 🍷 Additional food and drinks are available for those looking to enhance their dining experience.

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