Immerse yourself in Kotor's rich history and traditional cuisine.

Begin your experience exploring the city center, the first stop will be Armory Square, home to the 400-year-old clock tower. Visit Flour Square, a historic trading hub featuring Buca and Pima Palaces. Marvel at the impressive Cathedral of Saint Tryphon, a must-see attraction. Continue your journey to the orthodox churches square, where you'll find St. Luke (built in 1195), St. Nicholas (built in 1540) and, lastly the Cat Squares.

After one hour of exploring the city, you'll take a short walk from the Main Gates to a local family home. Join Susan in her welcoming kitchen for a 3-hour cooking class, followed by a delightful lunch. Savor local wine, rakija brandy, or homemade juice while sharing laughs and stories. Your warm and humorous host, will guide you through the authentic preparation of 1 or 2 dishes unique to the Bay of Kotor region. The region's cuisine primarily revolves around fish and seafood, owing to its Adriatic (Mediterranean) coastal location.

Gain valuable knowledge of local recipes to impress your loved ones back home. Finally, gather around the table, enjoy a delicious meal, and engage in lively conversation before returning to your accommodation.