Kuroge Wagyu beef menu at Ushihachi in Shibuya Tokyo

Indulge in a lavish culinary experience featuring a delectable Kuroge Wagyu beef menu, conveniently located just a one-minute stroll away from Shibuya station.

At this restaurant, the aim is to provide you with the best cost performance yakiniku in Japan. The philosophy here is to offer high-quality and delicious meat at a reasonable price, showcasing beef of A4 or higher rank from Kuroge Wagyu beef.

To enhance your culinary journey, a private room is available for up to 10 people, allowing you to overlook the iconic Shibuya Scramble Crossing. Immerse yourself in a casual and stylish space where you can enjoy Japanese beef yakiniku in various settings.

A total of 11 courses await you, including: assorted kimchi and namul, selectable 55 °C yukhoe (zukhoe, natto zukhoe, green onion salt yukhoe), roasted silk loin sushi, half-and-half of the tongue and marbled 10% tongue, specialty 3 seconds broiled fatty meat, green salad, 7 types of A4 cow assortment (black wagyu beef, upper skirt steak, 2 types of fresh offal), premium red meat (fillet), ginger and wagyu beef bite soup, last course of your choice (bite-size beef toro yukhoe rice, frozen half-size cold noodles, fresh half-size udon noodles), a dessert of your choice (silken homemade pudding, ultimate almond tofu).