A lavish culinary experience awaits with Kuroge Wagyu beef and the iconic Shibuya Scramble Crossing as your backdrop. This restaurant focuses on providing high-quality yakiniku at reasonable prices, featuring A4 or higher rank beef.

• 🍖 A total of 11 courses includes assorted kimchi and namul, selectable 55 °C yukhoe options, roasted silk loin sushi, and a unique half-and-half tongue dish.
• 🥗 Enjoy specialty offerings like 3 seconds broiled fatty meat, green salad, and a variety of A4 cow assortments including black wagyu beef and upper skirt steak.
• 🍜 The last course allows you to choose from bite-size beef toro yukhoe rice, frozen half-size cold noodles, or fresh half-size udon noodles.
• 🍰 For dessert, select from silken homemade pudding or ultimate almond tofu.
• 🛋️ A private room is available for up to 10 people, providing an intimate atmosphere overlooking Shibuya Scramble Crossing.

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