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Mercado Meals Santiago Food Tour with 12+ Tastings

Location Santiago, Chile
$59
This is an experience gift voucher. The recipient will book the experience after they redeem the gift voucher.

Overview

Mercado Meals Santiago Food Tour with 12+ Tastings showcases Santiago's vibrant food culture beyond conventional restaurants. This four-hour journey takes you through bustling markets, sampling over 12 local delicacies cherished by residents.

  • 🍽️ Experience 12+ tastings of traditional Chilean dishes, offering a comprehensive culinary journey through Santiago's food scene.
  • 🚆 Begin your adventure at the Monument to the Indigenous Peoples, before taking the Metro to the market district, immersing yourself in local life.
  • 🥟 At La Vega Central, savor seasonal Chilean fruits and the iconic empanada de pino, a baked pastry filled with seasoned beef and onions.
  • 🌭 Discover the completo at La Vega Chica, a Chilean hot dog topped with avocado, tomatoes, and mayonnaise, a local favorite.
  • 🎉 Enjoy sopaipillas con palta, delicious golden pumpkin fritters topped with creamy avocado, a simple yet flavorful delight.
  • 🌽 Taste humitas, a traditional dish made from fresh corn, served with a light Chilean salad, connecting you to the region's agricultural roots.
  • 🍲 Relish in pastel de choclo, caldo de pata, and porotos granados, three classic dishes showcasing Chile's diverse culinary heritage.
  • 🦀 Visit Mercado Central, a historic market where you'll sample creamy chupe de jaiba, paila marina, and fresh Chilean ceviche, celebrating the country's seafood bounty.
  • 🍹 Conclude your tour with mote con huesillo, a refreshing blend of dried peaches and wheat berries, enjoyed by Chileans for generations.
  • 🧑‍🍳 Led by knowledgeable local tastemaker guides, gain insights into the stories, flavors, and traditions behind each dish.

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Mercado Meals Santiago Food Tour with 12+ Tastings
Tour guide
Language: English
Human tour guide
Duration: 4 hours

  • Movable food feast with 7-8 stops around Santiago
  • 12+ food tastings included, more than any other Santiago food tour
  • Max 8 exclusive guests, smallest group size in Santiago (private tour or 9+ guests possible)
  • Bottled water included
  • Led by professional tastemaker guides
  • Pick up and drop off from hotel excluded
  • Alcoholic drinks

Meeting point
The meeting point at the Monument to the Indigenous Peoples is accessible by taxi from most of the city's central hotels. Uber is available in Santiago and recommended. Here's a pre-filled Google Maps link to our meeting point: https://maps.app.goo.gl/sHrtryTW4FiH2gZT9
Return details
The meeting point at the Monument to the Indigenous Peoples is accessible by taxi from most of the city's central hotels. Uber is available in Santiago and recommended. Here's a pre-filled Google Maps link to our meeting point: https://maps.app.goo.gl/sHrtryTW4FiH2gZT9

  • Plaza de Armas
    Santiago is a city squeezed between snow-capped Andes peaks and some of the world's most fertile farmland. It's a place where Indigenous traditions, Spanish influences, and waves of migration have combined to create a food culture that often surprises first-time visitors. Our feasting tour of 12+ tastings explores three of Santiago's most important food markets, uncovering the flavours, stories, and traditions. Led by our team of foodie tastemaker guides, we'll journey through bustling market buildings, and local institutions that many visitors never discover. Before we get started, our tour reflects the local cuisine and the limitations of market vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✔ Possible for pescatarians, no pork diets and mild nut allergies, though some tastings are unsuitable ✖️ Unsuitable for vegetarians, vegans, lactose intolerance, celiac, and no seafood diets
  • La Vega Central
    We begin beside the Monument to the Indigenous Peoples in Santiago's historic centre before hopping aboard the Metro, the lifeblood of modern Santiago, and heading north towards the city's market district. Our first destination is Vega Central, one of the largest and most important produce markets in Chile. Beneath its bustling roof, traders from across the country arrive daily with fruit, vegetables, herbs, and ingredients from Chile's astonishingly diverse geography. We'll sample seasonal Chilean fruits before biting into one of the country's most beloved foods: the empanada de pino. Filled with seasoned beef, onions, and generations of tradition, these baked pastries occupy a place in Chilean culture somewhere between comfort food and national treasure.
  • La Vega Chica
    Not far away, we stop at another local institution for a dish that often leaves visitors puzzled and locals fiercely proud: the completo. Chile's answer to the hot dog arrives piled high with toppings, often featuring avocado, tomatoes, mayonnaise, and more. It's gloriously excessive, uniquely Chilean, and somehow manages to be both a quick snack and a national obsession. A short stroll later brings us to neighbouring La Vega Chica, where market workers and shoppers fuel up throughout the day. Here we'll enjoy sopaipillas con palta, golden pumpkin fritters fresh from the fryer and topped with creamy avocado. Simple ingredients, expertly executed.
  • Santiago
    As we continue through the markets, Chile's agricultural heritage comes into sharper focus. We'll sample humitas, a dish with roots stretching back long before Spanish colonisation. Fresh corn is ground into a paste, wrapped, steamed, and transformed into one of the country's most enduring traditional foods. Served alongside a light Chilean salad, it offers a taste of the ingredients that have sustained communities across the Andes for centuries. The feast continues with a trio of classics. Pastel de choclo layers sweet corn with savoury fillings in one of Chile's most iconic dishes. Caldo de pata, a rich cow-foot soup, showcases the resourcefulness of traditional cooking, while porotos granados combines beans, corn, squash, and vegetables into a hearty seasonal stew that appears on Chilean tables every summer.
  • Further south stands one of Santiago's great culinary landmarks: Mercado Central. Opened in 1872 and crowned by an intricate wrought-iron structure shipped from Britain, this historic market has been feeding Santiago for over 150 years. Although the city sits far from the coast, Chile's extraordinary Pacific waters play a huge role in the national diet, providing some of the world's richest seafood resources. Inside the market, we'll visit a beloved local seafood eatery where generations of cooks have celebrated the country's maritime bounty. Expect creamy chupe de jaiba, a rich crab bake beloved throughout Chile, alongside paila marina, a seafood soup packed with ocean flavours. We'll also sample fresh Chilean ceviche, showcasing the quality of seafood that arrives daily from the Pacific.
  • Plaza de Armas
    We finish as many Chileans have for generations: with a glass of mote con huesillo. Part drink, part dessert, this refreshing combination of dried peaches and wheat berries has been enjoyed across the country since colonial times. Sweet, comforting, and unmistakably Chilean, it's the perfect finale to a journey through Santiago's markets. There's more to this Santiago food tour than the dishes themselves. It's a discovery and understanding of the farmers, traders, cooks, and communities that keep the city fed every day. Whilst it's possible to visit these markets alone, you'd be hard-pushed to uncover these stories, flavours, and local favourites without our tastemaker guides.

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • How it works?
    01 You choose from 10,000+ experience gifts
    02 We deliver the eVoucher or the Physical box to the recipient
    03 Recipient books the experience and creates unforgettable memories!

    Mercado Meals Santiago Food Tour with 12+ Tastings

    Location Santiago, Chile
    $59
    This is an experience gift voucher. The recipient will book the experience after they redeem the gift voucher.
    How it works?
    01 You choose from 10,000+ experience gifts
    02 We deliver the eVoucher or the Physical box to the recipient
    03 Recipient books the experience and creates unforgettable memories!

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    Physical Gift Box

    • $10.00 fee
    • 2-5 business days
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