Located in the historically cherished Arashiyama area, the restaurant you'll eat at is a Michelin-starred establishment renowned for its modern French cuisine. The chef, having refined his craft over a decade at various establishments worldwide, expertly pairs his culinary creations with an assortment of wines handpicked by the sommelier. This sophisticated restaurant offers you the ultimate fusion of exquisite food and wine.

The Chef's Special Course with Wine Pairings provides an opportunity to savour the finest modern French cuisine. Prepared with meticulously chosen ingredients from Kyoto and other regions of Japan, each dish is complemented by a glass of wine, allowing you to appreciate the harmonious blend of flavours selected by the sommelier.

Before indulging in your meal, unwind in the tranquil ambience of the restaurant's riverside location. Enjoy a welcome drink in the comfort of the restaurant's elegant lounges while taking in the serene views of the Katsura River and Togetsukyo Bridge. The course includes canapés, hors d'oeuvres, a fish dish, a meat dish, two desserts, and five glasses of paired wine.