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Naples Pasta Cooking Class: Make Gnocchi and Tagliatelle 20% OFF
Naples, Italy
$32.54
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch.
Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta.
As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality.
This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.
Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta.
As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality.
This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.
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Naples Pasta Cooking Class: Make Gnocchi and Tagliatelle
Tour guide
Language: English
Human tour guide
Duration: 2 hours
- Professional Knives
- QR Code of the Recipe to take home
- Preparation of gnocchi and tagliatelle
- Assistance 24/7 after the class
- Homemade San Marzano tomato sauce
- Antique and traditional tools
- Use of organic ingredients
- Fresh ricotta
- DOP Parmisan and Extra Virgin Olive Oil
Meeting point
We are located five minutes walk from the STAZIONE DUOMO subway station.
The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site.
A place of immense historical and cultural value.
Return details
We are located five minutes walk from the STAZIONE DUOMO subway station.
The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site.
A place of immense historical and cultural value.
Discover the authentic art of Italian pasta-making during this hands-on cooking class in the heart of Naples. Led by a local chef, this experience focuses on preparing two traditional pasta dishes from scratch: soft potato gnocchi and fresh tagliatelle.
After an introduction to the ingredients, you’ll put on your apron and begin learning the traditional techniques used in Italian kitchens for generations. Start by preparing pillowy gnocchi, mastering the balance of ingredients needed to achieve the perfect light and texture.
Next, move on to fresh tagliatelle. You’ll mix, knead, roll, and cut the dough into long ribbons using traditional tools and professional methods.
You’ll also prepare a homemade tomato sauce using classic Italian ingredients such as San Marzano tomatoes, extra virgin olive oil, basil, and sea salt, designed to complement your handmade pasta.
Throughout the class, your chef will share stories and culinary traditions that provide insight into food culture in Naples.
At the end of the experience, sit down and enjoy the gnocchi and tagliatelle you have prepared yourself, served with your freshly made tomato sauce in a relaxed and friendly atmosphere.
After an introduction to the ingredients, you’ll put on your apron and begin learning the traditional techniques used in Italian kitchens for generations. Start by preparing pillowy gnocchi, mastering the balance of ingredients needed to achieve the perfect light and texture.
Next, move on to fresh tagliatelle. You’ll mix, knead, roll, and cut the dough into long ribbons using traditional tools and professional methods.
You’ll also prepare a homemade tomato sauce using classic Italian ingredients such as San Marzano tomatoes, extra virgin olive oil, basil, and sea salt, designed to complement your handmade pasta.
Throughout the class, your chef will share stories and culinary traditions that provide insight into food culture in Naples.
At the end of the experience, sit down and enjoy the gnocchi and tagliatelle you have prepared yourself, served with your freshly made tomato sauce in a relaxed and friendly atmosphere.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Naples Pasta Cooking Class: Make Gnocchi and Tagliatelle 20% OFF
Naples, Italy
$32.54
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!