Your journey begins with a warm Balinese welcome, followed by an introduction to the day’s activities. Before cooking, you’ll stroll through a lush spice and herb garden, where you’ll see, touch, and smell the fresh ingredients that are essential to Balinese cuisine. You will learn about the importance of fresh herbs and spice pastes in Balinese cuisine, as well as tips passed down through generations. The class is conducted in a relaxed and welcoming environment, making it suitable for beginners and experienced home cooks alike.
Under the guidance of the local chef, you will prepare a variety of authentic Balinese dishes step by step using fresh, high-quality ingredients. The menu is carefully selected to represent classic Balinese home cooking and popular local favorites.
After the cooking session, you will enjoy the dishes you have prepared together with the chef in a comfortable dining setting. This shared meal allows you to fully appreciate the flavors and techniques you have learned while exchanging stories and cultural insights.
This class more than just a cooking lesson—it is a cultural experience that brings you closer to Balinese traditions, food, and hospitality.