At the Frantoio Cesare Buonamici in Fiesole, you’ll embark on a one-hour journey into the world of premium olive oil. This family-run mill, nestled in the picturesque Tuscan countryside, blends tradition and modern innovation to produce some of the finest extra virgin olive oils.

The tour takes you inside the mill, where you’ll discover the fascinating process of transforming olives into liquid gold. From the careful selection and harvesting of the olives to the precision of the cold-press extraction, each step is designed to preserve the oil’s flavor, aroma, and nutritional properties.

After the tour, a tasting session introduces you to three to five different varieties of extra virgin olive oil. To cleanse your palate and accentuate the oils’ characteristics, the tasting is accompanied by crackers and green apple slices. This interactive experience is both educational and enjoyable, giving you a hands-on understanding of what makes these oils exceptional.

Whether you’re new to olive oil or a seasoned enthusiast, this visit to the Frantoio Cesare Buonamici offers a unique opportunity to connect with Tuscany’s rich olive oil tradition and savor its most authentic flavors.