Take part in an authentic and sophisticated oil-tasting experience: taste extra virgin olive oil and organic extra virgin olive oil paired with a selection of Cretan mezze appetizers, and join a guided tour of the facility's exhibition venue and grounds.

Together with olive oil, you'll enjoy local wine, honey, and raki upon request, as well as a traditional lunch, including Cretan sour trahanas with snails or pork, chicken and okra stew, and other typical dishes. You'll witness live the process of producing, packaging, and standardizing a range of fresh fruits and vegetables - which can vary depending on the time of year - and you'll stroll among vineyards and olive groves, breathe in the fresh air, and sip raki under the hanging grape bundles.

Finally, do not hesitate to stop at the traditional "metochi" farmhouse to relax in an authentic Cretan home, admiring the green agricultural landscape.