Understanding how to source, prepare, cook, and serve food is a skill set called Seafood Literacy – the confidence and competence to take full advantage of all the unique qualities of fish, shellfish and sea greens have to offer. Working to attain a high level of Seafood Literacy makes you more valuable as a cook and gives you the opportunity to be a leader in your kitchen.

Course Syllabus:

• Introduction, Getting Set Up
• Why Sustainable Seafood Matters
• Seafood Basics | Understanding Seafood Categories 
• Seafood Handling & Fabrication Skills
• Seafood Cooking Techniques
• Course Assessment & Resource Library