Discover the joy of Japanese home-style cooking in this interactive food experience.

In this class, you will learn how to make gyoza (Japanese dumplings) completely from scratch, starting from the dough. A friendly local instructor will guide you step by step, making it easy and enjoyable even for beginners.

You will:

Make gyoza dough by hand
Roll and shape your own wrappers
Prepare traditional fillings
Fold your own gyoza like a pro
Cook them to crispy perfection

After cooking, enjoy your freshly made gyoza along with a classic Japanese street food favorite — yakisoba (stir-fried noodles).

We can also accommodate vegan and vegetarian options upon request. Please let us know in advance so we can prepare suitable ingredients for you. If you have any dietary restrictions or allergies, feel free to inform us when booking.

This experience is perfect for travelers who want to go beyond sightseeing and enjoy authentic Japanese food culture in a fun and relaxed setting. Whether you are traveling solo, as a couple, or with friends, this hands-on class will be a memorable part of your time in Japan.