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Paris Croissant and Breakfast Pastry Class with a French Chef
Paris, Île-de-France, France, Europe
$130.08
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Only 6 participants in each class. Ages 15 and up.
With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture.
You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.
Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.
Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.
With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture.
You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.
Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.
Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.
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Croissant class Paris
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Take home bags
- Tea and coffee
- To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
- English language copy of the recipes. Aprons. All cooking equipment
- Professional French pastry Chef
- Small groups of maximum 6 participants
- Transportation to/from attractions
- Hotel pickup and drop-off
- Gratuities
Meeting point
Return details
Only 6 participants in each class. Ages 15 and up.
After 3 hours spent with our French Chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic buttery croissants and pain au chocolat (chocolate-filled croissants).
On Thursday morning classes, we offer to make bicolor croissants filled with chocolate pralin.
You will learn some specific techniques :
• Make the Beurrage: to add butter to the dough that is called pâton.
• Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope.
• Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it.
• Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves.
• Follow "la pousse" (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.
After 3 hours spent with our French Chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic buttery croissants and pain au chocolat (chocolate-filled croissants).
On Thursday morning classes, we offer to make bicolor croissants filled with chocolate pralin.
You will learn some specific techniques :
• Make the Beurrage: to add butter to the dough that is called pâton.
• Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope.
• Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it.
• Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves.
• Follow "la pousse" (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Paris Croissant and Breakfast Pastry Class with a French Chef
Paris, Île-de-France, France, Europe
$130.08
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!