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Paris Croissant and Breakfast Pastry Class with a French Chef
Paris, Île-de-France, France, Europe
$126.34
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Croissant Class in Paris offers a unique opportunity to learn from a professional French pastry chef. This hands-on experience is perfect for those aged 15 and up, with a maximum of just 6 participants per class.
- 👩🍳 Master the art of making buttery croissants, from the puff pastry dough to achieving that perfect flaky texture.
- 🥐 Enjoy a friendly and engaging atmosphere that encourages personalized instruction and plenty of hands-on practice.
- ☕ Savor your delicious creations on-site with a hot beverage, or take them home as a tasty souvenir.
- 📚 Receive an English language copy of the recipes and an eBook titled “Everyday Gourmet French Tarts” to celebrate the 10th anniversary.
- 🧑🍳 Learn specific techniques such as making Beurrage, the block of dough called pâton, and how to perform essential turns for perfect croissants.
- 🍫 On Thursday mornings, create bicolor croissants filled with chocolate pralin for an added twist.
- 🍵 Enjoy complimentary tea and coffee during the class to enhance your learning experience.
- 🚍 Convenient public transportation options are available nearby, making it easy to reach the studio.
- 👕 Comfortable aprons and all necessary cooking equipment will be provided to ensure a smooth class experience.
- 🏨 Hotel pickup and drop-off service is included, adding convenience to your culinary adventure.
Tinggly makes it easy to share the joy of culinary experiences with loved ones, offering a sustainable gift option that arrives instantly via e-delivery. With no expiration on vouchers and a world of choices, your gift of a croissant-making adventure will be cherished forever.
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Croissant class Paris
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Take home bags
- Tea and coffee
- To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
- English language copy of the recipes. Aprons. All cooking equipment
- Professional French pastry Chef
- Small groups of maximum 6 participants
- Transportation to/from attractions
- Hotel pickup and drop-off
- Gratuities
Meeting point
Return details
Only 6 participants in each class. Ages 15 and up.
After 3 hours spent with our French Chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic buttery croissants and pain au chocolat (chocolate-filled croissants).
On Thursday morning classes, we offer to make bicolor croissants filled with chocolate pralin.
You will learn some specific techniques :
• Make the Beurrage: to add butter to the dough that is called pâton.
• Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope.
• Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it.
• Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves.
• Follow "la pousse" (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.
After 3 hours spent with our French Chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic buttery croissants and pain au chocolat (chocolate-filled croissants).
On Thursday morning classes, we offer to make bicolor croissants filled with chocolate pralin.
You will learn some specific techniques :
• Make the Beurrage: to add butter to the dough that is called pâton.
• Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope.
• Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it.
• Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves.
• Follow "la pousse" (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Paris Croissant and Breakfast Pastry Class with a French Chef
Paris, Île-de-France, France, Europe
$126.34
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!