To all pasta lovers: this is the perfect experience for you! Join a small-group cooking class in an authentic Tuscan trattoria and learn to make tagliatelle, ravioli, and tiramisù from scratch. Meet in central Florence and, in the morning class (except Sundays and holidays), follow the chef to the lively Sant’Ambrogio Market to pick fresh local ingredients. Back in the kitchen, it’s aprons on! Start by preparing classic sauces like ragù and tomato, then knead the pasta dough using just eggs and flour. While the dough rests, you’ll learn to make a creamy, authentic tiramisù. After a quick break with Tuscan appetizers and stories about Italy’s rich culinary heritage, it’s time to roll out your dough and shape it into perfect tagliatelle and ricotta-filled ravioli. Once everything is cooked and ready, sit down and enjoy the meal you made, paired with house wine. A hands-on, delicious adventure into the heart of Italian cuisine: buon appetito!