Step into a real Roman restaurant just moments from the Vatican Museums and experience authentic Italian cooking just like the locals do.

In this hands-on cooking class, you’ll prepare three beloved Italian classics completely from scratch: silky fresh fettuccine, delicate ricotta-filled ravioli, and a traditional tiramisù.
Guided by our expert Italian chef, you’ll learn how to mix and knead pasta dough, roll it out to perfection, and shape it by hand — mastering the essential techniques behind true homemade pasta.
Then it’s time for dessert. You’ll craft your own tiramisù, layering rich mascarpone cream with espresso-soaked ladyfingers and finishing it with your personal touch.

After the class, sit down and enjoy the delicious meal you’ve created. Your freshly made pasta will be served with traditional Roman sauces, accompanied by bruschetta and unlimited wine throughout the experience — so you can relax, sip, and savor every moment.
To finish, indulge in the tiramisù you prepared yourself.

This is more than a cooking class — it’s a true Roman culinary experience you’ll never forget.

Vegetarian and gluten-free options are available upon request — just let us know in advance.