Enjoy a private introduction to the world of extra virgin olive oil through a guided tasting experience, combined with the discovery of a rare local liqueur. The experience takes place at an organic, anhydrous farm set within a traditional Santorinian cave, offering an authentic and intimate setting.

Under the guidance of an experienced agronomist trained in Greece and Europe, you'll learn the basic techniques of olive oil tasting. You'll discover how to recognise the distinctive characteristics of extra virgin olive oil and develop your sensory awareness through smell and taste, learning to identify both qualities and potential defects.

The tasting continues with infused organic extra virgin olive oils made with native herbs such as wild thyme and caper, offering insight into how local ingredients shape flavour and aroma. This sensory exploration reflects the character of the surrounding terroir.

As an exclusive guest, you'll also visit the island's only recorded organic black raisin vineyard and taste a rare liqueur produced in limited, numbered bottles each year. Along the way, you'll learn about the cultivation of local varieties such as caper plants and wild thyme, as well as the production process and properties of prickly pear seed oil.