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São Suppers Food Tour with 12+ Tastings
Sao Paulo, Southeast Brazil, Brazil
$95
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The São Suppers Food Tour with 12+ Tastings showcases the authentic flavors of São Paulo beyond its skyscrapers and restaurants. This small-group tour invites you to explore the vibrant neighborhoods of República and Santa Cecília, where local eateries tell the story of the city.
- 🍽️ Sample over 12 tastings, including street snacks and regional specialties that highlight São Paulo's rich culinary heritage.
- 🥃 Enjoy a flight of three cachaça styles, learning about this iconic Brazilian spirit's history and cultural significance.
- 🥪 Savor the famous sanduíches de pernil, featuring slow-roasted pork paired with golden coxinhas, a beloved Brazilian treat.
- 🔥 Indulge in sizzling beef skewers rolled in toasted cassava flour, along with crispy pastéis filled with savory ingredients and served with homemade chili sauce.
- 🍚 Discover the comforting dish of Baião de dois, a delightful mix of rice, beans, cheese, and dried beef, served with black bean broth and crispy torresmo.
- 🍺 Conclude your tour at a local botequim, enjoying cold chopp beer and modern interpretations of Brazilian classics like beef rib croquettes.
- 👨🍳 Led by professional tastemaker guides who share the stories and influences behind São Paulo's food culture.
- 🚶♂️ Experience a movable feast with 7-8 stops around the city, allowing for a comprehensive culinary journey.
- 💧 Bottled water is included to keep you refreshed throughout the tour.
- 👶 Infants and small children can ride in a pram or stroller, making it accessible for families.
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São Suppers Food Tour with 12+ Tastings
Tour guide
Language: English
Human tour guide
Duration: 4 hours
- Max 8 exclusive guests, smallest group size in São Paulo (private tour or 9+ guests possible)
- 12+ food tastings included, more than any other São Paulo food tour
- Bottled water included
- Movable food feast with 7-8 stops around São Paulo
- Led by professional tastemaker guides
- Pick up and drop off from hotel excluded
- Alcoholic drinks
Meeting point
The meeting point Café Floresta is in the República neighbourhood. It is accessible by taxi from most of the city's central hotels. Uber is widely available, safe, and a popular mode of transportation in São Paulo, operating 24/7.
Return details
The tour concludes outside the Parish Santa Cecilia in the Santa Cecília neighbourhood. The tour duration is approximately 3.5 to 4 hours depending on the pace of the group. Your guide can help you to find transport back to your accommodation if you wish.
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RepublicaSão Paulo is a city that never really stops and has enough eateries to keep a foodie busy for a lifetimes. Our feasting tour of 12+ tastings explores the neighbourhoods of República and Santa Cecília, two districts where old-school bars, street vendors, and neighbourhood institutions reveal the flavours that keep the city. Led by our team of tastemakers, you'll discover a side of the city that many visitors never see. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✘ Unsuitable for vegan, vegetarian, no pork diets, halal diet, and lactose intolerance as the tastings would be very limited. ✔ Pescatarian diets and gluten intolerance are possible though some tastings do not have alternatives available and the menu would be more limited. ✔ Suitable for no seafood diets and mild nut allergies.
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RepublicaWe begin with one of Brazil's sweetest success stories. The brigadeiro was created in the 1940s during a political campaign and somehow became a national obsession. Paired with a cinnamon-spiced coffee, it's the perfect introduction to a city fuelled by caffeine and sugar in equal measure. As we wander República's lively streets, the curves of Oscar Niemeyer's Copan Building rise above us. More than just an architectural icon, this giant concrete wave is home to thousands of Paulistanos and has become one of the defining symbols of modern São Paulo. Not far away, we pause to explore another Brazilian treasure: cachaça. Distilled from sugarcane for centuries, it predates many of the world's most famous spirits and helped build fortunes, fuel celebrations, and occasionally start a few fights. We'll sample a flight of three styles, from the classic unaged spirit to versions matured in native Brazilian woods.
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RepublicaOpened in the 1960s and still largely unknown to foreign visitors, our next stop is a true neighbourhood institution. Locals squeeze in shoulder-to-shoulder for what many consider one of the finest sanduíches de pernil in the city. Slow-roasted pork, juicy, messy and impossible to eat elegantly, arrives alongside golden coxinhas, Brazil's beloved chicken croquettes shaped like little teardrops. A few streets away, a bakery showcases another national addiction. Warm pão de queijo emerge fresh from the oven, their crisp exterior giving way to a stretchy, cheesy centre. Like most visitors, you'll probably wonder why every country doesn't have these.
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RepublicaStreet food is woven into the rhythm of São Paulo, and we wouldn't dream of skipping it. At a local vendor, beef skewers sizzle over hot coals before being rolled through toasted cassava flour, adding crunch and a distinctly Brazilian touch. Then comes another national favourite: the pastel. Crispy, blistered pastry envelopes savoury fillings that have fuelled market shoppers for generations. We'll sample both beef and heart of palm versions, paired with a fiery homemade chilli sauce that locals apply with varying degrees of bravery.
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A short Metro ride carries us into Santa Cecília, one of São Paulo's most characterful neighbourhoods. Long favoured by artists, musicians, students, and old-school residents who refuse to leave, it's a district where faded mansions, trendy bars, and family-run eateries comfortably coexist. Here we dive into dishes that tell the story of Brazil's Northeast. Baião de dois combines rice, beans, cheese, and dried beef into a deeply comforting dish that punches far above the sum of its parts. Alongside it comes rich black bean broth and impossibly crisp torresmo, the pork crackling that Brazilians treat with almost religious devotion.
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We finish where many of São Paulo's best evenings begin: at a neighbourhood botequim. Cold chopp beer arrives alongside modern takes on Brazilian classics, including beef rib croquettes and tender chicken gizzards coated in bright green salsa verde. There's more to this São Paulo food tour than the food itself. It's a glimpse into the bars, bakeries, immigrant influences, and neighbourhood institutions that have shaped South America's largest city. While it's possible to eat well on your own in São Paulo, you'd be hard-pushed to uncover these stories, flavours, and local favourites without our tastemaker guides.
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São Suppers Food Tour with 12+ Tastings
Sao Paulo, Southeast Brazil, Brazil
$95
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!