At Le Clos Corbier in Mareuil-sur-Ay, the heart of Champagne vineyards, guests will delve into the secrets of champagne production. A visit to the historic cellars from the 1850s sets the stage for a delightful tasting experience.

• 🍾 Begin with an exploration of a traditional press and insights into the champagne-making process.
• 🥂 Participate in a fun blind tasting challenge featuring three different champagnes from Domaine Mea et Champagne Collard-Milesi, accompanied by local snacks.
• 🍽️ Savor a casual lunch of homemade regional specialties, including paté en croute, Langres, and pink biscuit cake, paired with various champagnes.
• 🍷 Taste local red wine Coteaux Champenois and regional liquor Ratafia; lunch can be adapted for allergies or specific diets.
• 🕐 The Champagne experience concludes around 1.30pm after lunch.

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