In Palmira, Panama, coffee enthusiasts will find a unique opportunity to engage directly with the coffee-making process. This experience allows participants to see, touch, and do each step involved in crafting coffee.

• 🍒 Pick cherries from the trees (November through January).
• 🔍 Process the cherries and check moisture content by feeling and testing some beans.
• 💪 Try out our pilon and see how heavy the stick actually is.
• 🔥 Roast your own coffee to take home! Each group will have a machine to roast a small batch while learning about the roasting process.
• ☕ Sort your coffee to make it perfect before packaging.
• 🥂 Drink some coffee brewed in a variety of ways, including a Geisha coffee tasting!

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