Tea leaves are an excellent & popular crop of Sri Lanka .Sri Lankan Tea Introduce by in Colonial period & is first and leading standard in all over the World . ( We provide tea and coffee at the tea shop as part of the experience, not for business purposes. You are welcome to taste any tea or coffee, as our company covers the cost. )

In Sri Lanka, hoppers are thin, bowl-shaped pancakes named for the pan that gives them their form. Of course, these crispy basins cry out for some kind of filling. Just as the batter is starting to cook, chefs break a whole egg over it and cover the pan.

Pittu is a traditional breakfast item of steamed rice flour mixed with scraped coconut and salt. Pittu is cooked in a pittu bambuwa, a cylindrical vessel which is made from bamboo and wounded with coir. The pittu mixture of rice flour and coconut is thus placed inside this bamboo structure and steamed over a vessel filled with water. If you are a seafood lover and love eating spicy dishes, then you should definitely try Sri Lankan Crab Curry. This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. However, you can also enjoy this curry recipe with Pittu . Kottu Roti and Pittu are served at the same location. At each restaurant, we allocate 20 minutes for dining to ensure a smooth and timely experience.

Kottu Roti (also spelled Koththu Roti) is one of Sri Lanka’s most beloved and iconic street foods. This flavorful and filling dish is made by stir-frying chopped godhamba roti (a type of flatbread) with a mix of vegetables, eggs, meat (chicken, beef, or seafood), and aromatic spices.