Step into Kyoto’s original sushi-making class and workshop, where hands-on techniques meet personal attention in a beautifully restored traditional Japanese townhouse.

This immersive experience is limited to small groups of just 8 participants and guided entirely in English by a skilled Japanese instructor. You’ll learn to season perfectly cooked rice and craft a variety of sushi, from delicate nigiri to elegant maki rolls, using premium fresh fish and local ingredients.

Enjoy the relaxed pace and personal guidance as you explore the art and tradition of sushi-making, then savor your creations in a serene setting that reflects Kyoto’s refined culinary culture.

Book your authentic Kyoto sushi class today!