The Asado Experience - Premium Steak
Overview
Join Host Belen and her team of “Asadoras” in a house over 100 years old to learn the art of preparing an authentic ASADO/ Barbecue Argentino. This class takes place in a family home that has been cherished for three generations.
- 👩🍳 Learn about different cuts of meat used in traditional Argentine barbecue.
- 🍷 Prepare the classic Chimichurri Sauce to accompany your meal.
- 🥂 Enjoy delicious Malbec Wine as part of the experience.
- ⚠️ Note that all activities take place within the house; outdoor cooking is not included.
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- All the food and drinks are included. Drinks: Malbec Wine, Soft drinks and water.
Meeting point
Return details
You will enjoy different cuts of premium meat selection accompanied by argentine wine.
You will learn how argentines eat Asado, grilling on the PARRILLA - the grill. With our secrets, you will also learn how to season the Choripan preparing the famous and infallible Chimichurri Sauce. While we make this introduction you will taste the most premium argentine Choripan.
You will learn the secret of fire, cooking time, textures and how to cook different terms of the meat using unique techniques. Then you will taste Morcilla (blood sausage), Molleja (sweetbreads) and Pork Matambrito and we will conclude eating a main cut of premium meat/ steak (tenderloin) with roasted vegetables.
Of course you cannot miss the tasting of the best Argentine wine.
Finally, you will taste an Argentine 'dulce de leche' dessert. You will enjoy it for sure!
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.