Join us in the heart of Rome for a delightful culinary workshop where you’ll master the art of making Italy’s beloved desserts: Tiramisu and Gelato. This hands-on class takes place in a professional baking laboratory, guided by a seasoned pastry chef. Start by learning the precise techniques of mixing and baking ladyfingers, followed by the secrets to the perfect mascarpone blend for your Tiramisu. Transitioning to gelato, discover the differences between genuine gelato and ordinary ice cream, and engage in crafting a fresh sorbet. After your culinary creations are complete, relax and savor your homemade desserts. This two-hour class is a must-do for dessert lovers and provides valuable insights into Italian cooking traditions.