Begin your journey with a guided stroll through one of Hanoi’s bustling local markets, where you'll handpick the freshest herbs and produce while soaking in the vibrant sights, aromas, and everyday charm of Vietnamese life. It’s a rare chance to experience how locals shop, cook, and connect with their food.

Then, retreat to our peaceful French villa tucked in a quiet neighborhood for a hands-on vegetarian Vietnamese cooking class in a lush garden kitchen. Led by a welcoming local host and cultural storyteller, you'll learn to craft four beloved Vietnamese dishes, all adapted with delicious vegetarian recipes—including phở (meat-free version), crispy nem rán (fried spring rolls), banana flower salad, and refreshing coconut coffee.

This isn’t a formal culinary school—it’s a cultural kitchen where the atmosphere is relaxed, stories are shared, and meals are prepared the way locals do at home. You’ll cook, laugh, and dine together around the table with fellow travelers from across the world.

Perfect for vegetarians, food lovers, and curious souls, this experience serves up more than just a meal—it’s a deep and meaningful taste of Vietnamese culture in every bite.