The Cooking Class at our heritage-listed restaurant offers a unique blend of culinary skill and cultural immersion in Hoi An. Led by renowned Head Chef Hai Nguyen, this experience is perfect for both novice cooks and seasoned chefs looking to enhance their skills.

• 🍽️ Learn from the best in the industry with renowned Head Chef Hai Nguyen, famous for his modern twist on traditional Vietnamese dishes.
• 📚 Enjoy a comprehensive cooking class that includes not just recipes but also valuable tips and tricks for preparing authentic Vietnamese cuisine at home.
• 🏛️ Participate in classes held in a 180-year-old heritage building located in the heart of the ancient town, providing a charming and inspiring atmosphere.
• 🥘 Choose from five distinct five-course menus, each showcasing different aspects of Vietnamese cuisine, including options like The Essentials and Street Eats.
• 🛒 Optional visits to the local market are available to enhance your understanding of essential ingredients in Vietnamese cooking.
• 📖 Receive a digital recipe book via email after the class, allowing you to recreate your favorite dishes at home.
• 🍷 Enjoy a sit-down meal featuring the dishes you prepared during the class, complemented by a cocktail bar offering drinks priced between 40,000vnd to 200,000vnd.
• ⏰ The entire experience lasts for 3 hours, with an English-speaking human tour guide to assist you throughout the session.
• 🥗 Dinner is included, making it a delightful culinary journey through Vietnamese flavors and traditions.

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