This unforgettable excursion will lead you through the enchanting Sicilian countryside, nestled between the towering majesty of Mount Etna and the shimmering waters of the Ionian Sea.

Your journey will take you to the renowned Cantine Patria, a true gem on the slopes of the volcano, where sustainable and bio dynamic viticulture flourishes. Here, the volcanic soil and a unique micro climate work in harmony to produce exceptional wines, rich in character and tradition.

Guided by an expert sommelier, you'll embark on an exclusive tasting experience of four carefully selected wines. Each sip will be accompanied by fascinating insights into flavour nuances, ideal food pairings, and the art of wine tasting. To complete this sensory journey, you will enjoy a rustic appetiser featuring local delicacies: Nebrodi cold cuts, local cheeses, vegetables preserved in oil, Nocellara olives, organic Etna olive oil, and crusty homemade bread.

A perfect blend of culture, nature, and gastronomy, this experience offers a rare opportunity to uncover the secrets of Etna's wines, immerse yourself in breathtaking landscapes, and indulge in the finest flavours of Sicilian cuisine.