The Cooking Class in Yogyakarta offers a unique culinary adventure rooted in Indonesian tradition. Under the guidance of a skilled chef, you'll create authentic dishes while exploring local markets.

• 🛒 Start your journey with a visit to a traditional market to select fresh ingredients for your cooking class.
• 🌾 Discover the secrets of Java cuisine as you learn to prepare Tumpeng yellow rice, a ceremonial dish with deep cultural significance.
• 👩‍🍳 Engage in a hands-on cooking class lasting 3 hours, where expert chefs provide tips and guidance throughout the process.
• 🍽️ Prepare a delightful menu including 1 starter, 4 main courses, and 1 authentic dessert, showcasing the rich flavors of Indonesian cooking.
• 🥤 Refresh yourself with homemade hibiscus tea or traditional wedang uwuh, a eucalyptus drink that complements your meal.
• 🏡 Experience warm hospitality in the traditional village of Bantul, where locals welcome you as you immerse in their culture.
• 📖 Receive a recipe booklet to take home, allowing you to recreate these dishes in your own kitchen.
• 🚗 Hotel pick-up and drop-off are included for convenience, making your experience hassle-free.
• 👨‍🏫 An English-speaking chef will assist you throughout, ensuring clear communication and understanding.
• 💰 Personal expenses are not included, allowing you to manage your budget as you explore local delights.

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